Since individual ovens vary in temperature and power, these instructions are guidelines only. Ensure product is heated thoroughly to an internal temperature of 75°C (167°F). Cook from frozen.
CONVENTIONAL OVEN:
1. Pre-heat oven to 205°C (400°F).
2. Remove plastic wrapping film and cardboard sleeve. Cover loosely with foil.
3. Place container on baking tray & place in oven on centre rack.
4. Cook for 90 to 100 minutes. Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
5. Using potholders and both hands, carefully remove from oven. Allow to stand for 5 minutes prior to serving.
CONVECTION OVEN (1000 watts):
1. Pre-heat oven to 160°C (325°F).
2. Remove plastic wrapping film and cardboard sleeve. Cover loosely with foil.
3. Place container on baking tray & place in oven on centre rack.
4. Cook for 60 to 75 minutes. Remove foil and continue cooking for an additional 15 minutes to brown the cheese.
5. Using potholders and both hands, carefully remove from oven. Allow to stand for 5 minutes prior to serving.
