Bassili’s Best has developed stringent food safety and quality standards that meet or exceed established industry standards. We follow strict codes of practice as regulated by the Canadian Food Inspection Agency and we operate within the HACCP (Hazard Analysis & Critical Control Point) food quality system, an internationally recognized system of food safety management.

To further assure consumer safety and protection, Bassili's Best has recently installed an x-ray detection system. This provides an added level of confidence to our customers that our products are free of foreign matter when shipped to the marketplace.